Pawełek – cream flavour

Pawełek – creamy flavour

A creamy delight covered in Wedel milk chocolate. A perfect coffee break treat.

 

Do you know?

During conching, reactions occur that shape the final flavor of the chocolate, such as caramelization or the Mailard reaction. Conching takes several hours for milk chocolate and dozens for dark chocolate.

OUR ingredients:

GHANAIAN COCOA

GHANAIAN COCOA

The original Wedel chocolate owes its characteristic taste to the carefully selected cocoa beans from Ghana.

MILK

MILK

The milk that makes our products melt in the mouth meets the highest quality requirements and comes mostly from Polish producers.

SUGAR

SUGAR

The sweetness of our products comes from high quality sugar from sugar beet farms- only from Polish farmers!

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