Milk chocolate with Panna Cotta filling 287 g
Milk chocolate with soft creamy filling and fruit mousse inspired by a northern Italian dessert Panna Cotta.
Do you know?
Panna Cotta was originally square
The original recipe comes from Piedmont and was most likely created early in the last century. It is said to have been invented by a Hungarian woman living in Italy. The dessert was square or rectangular in shape, and over time it began to be prepared in round molds.
Our ingredients
GHANAIAN COCOA
The original Wedel chocolate owes its characteristic taste to the carefully selected cocoa beans from Ghana.
