Milk chocolate with Crème Brûlée filling

Milk chocolate coating creamy vanilla Crème Brûlée filling.

Do you know?

The first recipe for crème brûlée was published in 1961.

We're not entirely sure who invented this now iconic dessert. The British, French and Spanish are all contending. But the fact is that the first written down recipe comes from a cookbook by French chef François Massialot.

Milk chocolate with Crème Brûlée filling

OUR ingredients:

GHANAIAN COCOA

GHANAIAN COCOA

The original Wedel chocolate owes its characteristic taste to the carefully selected cocoa beans from Ghana.

MILK

MILK

The milk that makes our products melt in the mouth meets the highest quality requirements and comes mostly from Polish producers.

SUGAR

SUGAR

The sweetness of our products comes from high quality sugar from sugar beet farms- only from Polish farmers!