Milk chocolate with Crème Brûlée filling 289 g
Milk chocolate coating creamy vanilla Crème Brûlée filling. A perfect for those, who are looking for an extra chocolate experience.
Do you know?
The first recipe for crème brûlée was published in 1961.
We're not entirely sure who invented this now iconic dessert. The British, French and Spanish are all contending. But the fact is that the first written down recipe comes from a cookbook by French chef François Massialot.
Our ingredients
GHANAIAN COCOA
The original Wedel chocolate owes its characteristic taste to the carefully selected cocoa beans from Ghana.
