A unique chocolate recipe. Wedel – highest quality and best flavour known for generations.
Do you know?
During conching, reactions occur that shape the final flavor of the chocolate, such as caramelization or the Mailard reaction. Conching takes several hours for milk chocolate and dozens for dark chocolate.
The original Wedel chocolate owes its characteristic taste to the carefully selected cocoa beans from Ghana.
The milk that makes our products melt in the mouth meets the highest quality requirements and comes mostly from Polish producers.
The nuts that give our products their unique character come from the best crops scattered around the world. Some of them do not grow anywhere else and can only be found in one place on the globe.